Thursday, September 11, 2014

Sourdough test nr:4.

I think I can probably stop calling these baking sessions for "tests" now. Yesterdays baking went awesome. Just like the last time. This time I went all out on it. Added carrot, pumpkin seeds and two types of nuts. And made it full size. I probably used up about 80% of Binks. It tastes good, looks good and smells good. I'm a baker. :D Wohoo !




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